Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa, or an exciting fast-paced production environment at the Central Bakery, magical hourly opportunities await!

Hourly Pastry opportunities may include:

• Pastry Cook/Baker
• Pastry Line/Dinner Cook

Responsabilités:

All Pastry Teams

• Prepare products according to recipe guidelines
• Uphold kitchen safety and sanitation, including temperature requirements
• Has good judgment of food quality and production, understand the impact of spoilage
• Ability to assist Chef in preparing items for Guests with special dietary needs
• Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
• Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures

Pastry Cook/Baker

• Use pastry techniques such as, scaling, mixing, proofing, baking, decorating, and finishing
• Portion and arrange food on serving dishes and responsible for portion control and plate presentation
• May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice cream, or sorbet)
• Able to consistently pipe high volume pastries

Pastry Line/Dinner Cook

• Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants
• May assist Pastry Chef/Head Baker with cake decorating

Qualifications nécessaires:

• You must be at least 18 years of age to be considered for these roles
• Passion for Pastry & Baking and delighting our Guests with food!
• Strong experience with cakes, plated desserts, and working in banquet and restaurant environments
• Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience
• Ability to follow and understand recipes in a mass volume environment
• Multitask and work in a fast-paced team environment
• Demonstrate a desire to provide excellent guest service and be part of a team
• Strong listening skills and ability to take direction
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Qualifications souhaitables:

• Completed culinary education program or equivalent leadership experience
• Experience making mousse, pate-a-choux, and French macaron
• Bilingual

Informations supplémentaires:

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE

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This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

• The pay rate for this Pastry Cook/Baker role is $26.20 per hour.
• The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.