Island Demi Chef de Partie - Bahamas

工作 ID 1173944BR 地點巴哈马 有意工作的公司 Disney Cruise Line 日期已公佈 Nov. 19, 2024

申請

工作概要:

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!

The Island Demi Chef de Partie is responsible for preparing and organizing mise-en-place for daily breakfasts, lunches, and dinners for the island cast, ensuring high-quality meals are served consistently. This role also involves crafting a variety of baked goods, including breads, rolls, cakes, cookies, desserts, and pastries, to enhance the crew buffet offerings. Working closely with the Island Chef de Cuisine, the Chef de Partie ensures that every dish is prepared to the highest standards, contributing to a satisfying dining experience for all crew members.

職責:

Can be assigned to any area in the Kitchen. Must be competent in the Cold Pantry, Hot Kitchen and Crew Pastry/Bakery.
Responsible for galley ordering and stock control in partnership with Island Chef de Partie
Understands, monitors and sees that the opening and closing procedures for overall Crew galley and production areas are followed, sees to follow through with Island Chef de Partie and Second Stewards
Understands and monitors (together with Second Stewards) all sanitation laws, policies and procedures, sees to compliance and follow through with Island Chef de Partie and Stewards
Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation along with compliance of all standard operating procedures
Assists the Island Chef de Partie to see that established food quality standards during storage, production and service follow standard operating procedure
Actively suggest ways to improve the operation
Additional duties and tasks designated by leadership, when necessary

基本條件:

Must be competent in the Cold Pantry, Hot Kitchen and Crew Pastry/Bakery.
Responsible for galley ordering and stock control in partnership with Island Chef de Partie
Understands, monitors and sees that the opening and closing procedures for overall Crew galley and production areas are followed, sees to follow through with Island Chef de Partie and Second Stewards
Understands and monitors (together with Second Stewards) all sanitation laws, policies and procedures, sees to compliance and follow through with Island Chef de Partie and Stewards
Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation along with compliance of all standard operating procedures
Assists the Island Chef de Partie to see that established food quality standards during storage, production and service follow standard operating procedure
Actively suggest ways to improve the operation
Additional duties and tasks designated by leadership, when necessary

理想條件:

Minimum 1 year formal culinary training from an accredited school
Minimum 2 years work experience which may consist of an accredited school or recognized apprenticeship OR 3 completed contracts as a Cook 1 or comparable role onboard a cruise ship
Operational knowledge and ability to execute responsibilities within a busy kitchen environment, understanding of cost control, food waste/spoilage
Proficient in safe food handling, HACCP and familiar with Bahamian and USPH standards and practices
Knowledge and proficiency in following and converting recipes
Demonstrates a commitment to culinary career with a desire to grow within the F&B industry
Be willing to follow and embrace Bahamian health requirements and guidelines as well as safety and environmental requirements administered by the Company
Good communication skills
Physically fit, with endurance to lift, bend or stand for long periods of time

其他資訊:

This role is based on Disney’s private island in the Bahamas.
Applicants must:

Be interested in living and working on a private island in the Bahamas
Have valid work authorization for The Bahamas
Be willing to follow and perform safety role, emergency duties and/or associated responsibilities
Be willing and able to uphold the general safety management responsibilities specified in areas and operations under their control
Be willing to follow and embrace Environmentality requirements and Company practices
Be appreciative of working and living in a multi-cultural environment
Be comfortable living in a confined space with strict rules and regulations
Adhere to a structured lifestyle, personally and professionally

Your Responsibilities:

Obtain a criminal background check
Bring approved work shoes

**Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

申請

關於Disney Cruise Line:

遊輪行業領導 Disney Cruise Line 讓一家人享受溫馨時光——成人們可以休息充電，而孩子們可以體驗 Disney 獨有的神奇魔力。遊客可以從世界各地的港口啟程，踏上激動人心的旅行，前往巴勒比海、巴哈馬群島、阿拉斯加和歐洲等地。登上船隊的五艘船——Disney Magic、Disney Wonder、Disney Dream、Disney Fantasy 及 Disney Wish，以及 Disney 的巴哈馬私人島嶼天堂 Castaway Cay，船員為客人提供無與倫比的服務、迷人的故事和沉浸式家庭娛樂，這些只有 Disney 才可做到。

關於 The Walt Disney Company:

Walt Disney Company 連同其子公司和聯營公司，是領先的多元化國際家庭娛樂和媒體企業，其業務主要涉及三個範疇：Disney Entertainment、ESPN 及 Disney Experiences。Disney 在 1920 年代的起步之初，只是一間卡通工作室，至今已成為娛樂界的翹楚，並昂然堅守傳承，繼續為家庭中每位成員創造世界一流的故事與體驗。Disney 的故事、人物與體驗傳遍世界每個角落，深入人心。我們在 40 多個國家/地區營運業務，僱員及演藝人員攜手協力，創造全球和當地人們都珍愛的娛樂體驗。

這個職位隸屬於 DCL Island Development, Ltd，其所屬的業務部門是 Disney Cruise Line。

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